This Chunky Monkey Frozen Yogurt Bark is made with creamy Greek yogurt, peanut butter, banana, and chocolate for an easy, protein-packed freezer treat the whole family will love.
This Chunky Monkey Frozen Yogurt Bark is one of my favorite freezer snacks on the blog. It starts with a creamy Greek yogurt and peanut butter base that's naturally sweetened with a touch of honey, then gets swirled with dark chocolate and topped with banana and graham crackers. It tastes like your favorite chocolate peanut butter ice cream, I'm not kidding it's so good I almost ate the entire batch in one go!
I love creating healthier desserts as a RD, but like my Protein Peanut Butter Cups and my Sweet Potato Brownies, my requirement is that they still have to taste like dessert, and this one absolutely does. I tested this recipe quite a few times before landing on this version because I found Greek yogurt alone froze a little too hard. Mixing peanut butter into the yogurt creates a creamier texture that makes all the difference. If you're looking for an easy freezer-friendly sweet treat to keep on hand this summer, this is the recipe to make!
Why This Recipe Is Dietitian Approved
- Lower in added sugar. Made with naturally sweet banana and Greek yogurt, this frozen yogurt bark is a satisfying sweet treat with less added sugar than many frozen desserts.
- Easy to customize. Swap the toppings based on what you have on hand to create a different flavor combination every time!
- Perfect for the freezer. Keep a batch on hand for an easy, family-friendly treat whenever you're craving something sweet.
Chunky Monkey Frozen Yogurt Bark Recipe
Ingredients, Swaps, & Tips
Yogurt: I use plain Greek yogurt and sweeten it with a little honey. You can also use vanilla Greek yogurt and omit the honey. Any fat percentage works, and while I haven't tested other types of yogurt, they may work as well.
Peanut Butter: Natural peanut butter (just peanuts and salt) is my preference because it lets you control the sweetness, but any peanut butter will work.
Honey: For a touch of natural sweetness (especially important if you are using plain yogurt)!
Banana: Optional but highly recommended. Not only does it make your bark look fancy it also tastes amazing.
Chocolate: I use dark chocolate or semi-sweet chocolate chips melted with a little coconut oil, but any chocolate will work. Swirl it into the yogurt with a toothpick for the prettiest finish.
Graham Crackers: Completely optional, but they add a delicious crunch and extra texture to the bark.
The complete ingredient list with measurements can be found in the recipe card below.
Instructions
- In a medium sized bowl, combine Greek yogurt, honey and peanut butter and mix thoroughly until combined.
- Transfer the yogurt mixture onto a lined baking sheet, using a spatula to spread and smooth it out until it reaches an even thickness.
- Melt your chocolate. Add dollops of the melted chocolate on top of the yogurt mixture and swirl it around using a toothpick.
- Top with bananas, graham cracker crumbs, peanuts and a peanut butter drizzle (optional)!
- Freeze for 3-4 hours or until firm (I typically leave it overnight).
- Once firm, break the bark into pieces and store in a container in the freezer.
Substitutions
Gluten Free
The base of this frozen yogurt bark is naturally gluten-free. Simply use gluten-free graham crackers or omit them altogether.
Vegan
Use a thick dairy-free yogurt and swap the honey for maple syrup.
Variations
One of the best things about this frozen yogurt bark is how customizable it is. Mix and match your favorite toppings like chocolate chips, berries, walnuts, or jam.
Equipment
Storage
This frozen yogurt bark must be stored in the freezer. Once frozen, break it into pieces and store in an airtight freezer-safe container or zip-top bag for up to 3 months.
Top Tips for Success
Use a toothpick to swirl the chocolate into the yogurt. A larger utensil, like a fork, will disrupt the yogurt and mix the chocolate in rather than creating beautiful swirls.
For a creamier frozen yogurt bark, use a higher-fat Greek yogurt, such as 5%, to help reduce iciness.
Frequently Asked Questions
Greek yogurt works best because it's thicker and creates a creamier frozen yogurt bark. Regular yogurt contains more moisture, so the bark may turn out icier.
More Staple Freezer Treats From a Dietitian
If you liked this chunky monkey frozen yogurt bark, try these recipes:
- Chocolate Covered Raspberry Chia Jam Bites
- Strawberry Fruit Popsicles with Greek Yogurt
- Peanut Butter Banana Frozen Yogurt Bars
- Cottage Cheese Ice Cream
See you in the kitchen!
PS. I love seeing my recipes in action! If you decide to make this frozen yogurt bark, don't forget to snap a photo and tag me on Instagram- @nourishedbynic or leave a comment and rating below letting me know how you liked it!
📖 Recipe
Chunky Monkey Greek Yogurt Bark
Ingredients
- 1+ ¼ cup plain Greek yogurt any fat percentage will work
- 1 tablespoon honey
- ½ cup natural peanut butter
- ⅓ cup dark chocolate melted
- 1 medium banana sliced
- ¼ cup crushed graham crackers
- 2 tablespoon crushed peanuts
Instructions
- Line a baking sheet with parchment paper and set aside.
- In a medium sized bowl, combine Greek yogurt, honey and peanut butter and mix thoroughly until combined.
- Transfer the yogurt mixture onto the prepared baking sheet, using a spatula to spread and smooth it out until it reaches an even thickness.
- Melt your chocolate. Add dollops of the melted chocolate on top of the yogurt mixture and swirl it around using a toothpick.
- Top with bananas, graham cracker crumbs, peanuts and a peanut butter drizzle (optional)!
- Freeze for 3-4 hours or until firm (I typically leave it overnight).
- Once firm, break the bark into pieces and store in a container in the freezer.
Notes
Nutrition
Recipe Notes
- Tip: Swirl the chocolate with a toothpick for defined ribbons rather than mixing it into the yogurt.
- Tip: If your bark is too icy, use a higher-fat Greek yogurt, such as 5%.
- Storage: Store the yogurt bark in the freezer an airtight freezer-safe container or zip-top bag for up to 3 months.
Doreen Herold says
So what size baking sheet do you use? or what size do you spread the yogurt mixture to be?
Nicole Addison says
It depends how thick you want it to be! I usually do about 1/4 inch!
Susan Kamich says
I haven’t made this yet, but I’m wondering if substituting Sunbutter, made from sunflower seeds, would work instead of peanut butter. Then you won’t have to worry about serving this delicious treat to anyone with nut or peanut allergies!
Nicole Addison says
Hi Susan,
Sunbutter would work great!
Enjoy!
Nicole
Marija says
Delicious and easy healthy treat for hot summer days😋#nourishedspring
Savannah says
I always come back to this dessert bc these are ingredients I always have on hand. So easy, so yummy! Hardest part is waiting for it to freeze! #nourishedspring
Maria says
Love the Bark. Sounds wonderful going to make it Asap!!