Chickpea No Bake Cookie Dough Bites

Introducing my no bake cookie dough bites, packed with fibre, whole grains, healthy fats and completely vegan. All thanks to the secret ingredient: chickpeas!

Have you ever wanted to make cookies just so you could eat the dough? Well, now you can! There's just something about raw cookie dough that's so good. Maybe it's how creamy it is? Or maybe it's the fact that you know you shouldn't be eating it that makes it so irresistible.

One of my most vivid memories as a child is sneaking cookie dough from the bowl whenever my mom turned away. I was obsessed with cookie dough as a kid. Like sneaking under the table with an entire roll of Pillsbury cookie dough obsessed. It wasn't the healthiest addiction... but it was good. So safe to say I'm somewhat of a raw cookie dough expert.

The problem is, raw cookie dough isn't always the safest (or healthiest) option when you're craving a snack. That's where these no bake cookie dough bites come in. That's right- no baking, 100% vegan, and completely edible raw.

It's also made from a secret ingredient: chickpeas! Check out the Frequently Asked Questions later in the post for all the details on this nutritious addition. Trust me when I say you'll want to give it a try.

Don't believe me? Make these cookie dough protein balls and see for yourself!

Ingredients

• Nut butter

• Maple syrup

• Chickpeas

• Oat flour

• Protein powder

• Mix-ins

Instructions

Substitutions and Variations

To make gluten-free: This recipe is naturally gluten-free, however you may need certified gluten-free oats and chickpeas if you have Celiac disease or a gluten intolerance.

Missing an ingredient? Try these:

• Oat flour: I used oat flour, but almond flour will also work in an equal amount.
• Nut butter: I like using cashew butter for the classic cookie dough taste, however almond and peanut butter both work well.
• Maple syrup: Swap for another liquid sweetener like honey or date syrup. You can also try a sugar-free alternative like this one.
• Chickpeas: These are the star of the show, but can be swapped with white beans in an equal amount.

These cookie dough protein balls are super versatile, so try out your favourite cookie flavors by switching up the mix-ins! Here are some ideas to get you started:

• Confetti cake: Add ½ teaspoon of almond extract and sprinkles.
• White chocolate macadamia: Add white chocolate chips and chopped macadamia nuts.
• Kitchen sink: Add your favourite chopped nuts, candy bars, whatever you have on hand!

Equipment

• Food processor
• Spatula or spoon
• Mixing bowl

Storage

These no bake cookie dough bites can be stored in the fridge in an airtight container for up to a week. You can also keep them in the freezer in a freezer-safe bag. If storing in the freezer, microwave for 15 seconds to help soften or let them sit at room temperature for 10-15 minutes.

Top Tip

The dough may be thick. For best results (and to get the creamiest dough) I recommend processing your chickpeas with the wet ingredients first and then mixing in the flour and dry ingredients after!

Frequently Asked Questions

More Sweet Snack Recipes

If you liked this recipe, you'll love these other no bake sweet snacks on the blog!

• 5-Minute Vegan Snickers Protein Balls
• 3 Ingredient Peanut Butter Oatmeal Balls
• Easy Birthday Cake Protein Balls
• No Bake Easy Oatmeal Cookie Energy Balls

I love seeing you make my recipes! If you make these no bake cookie dough bites, don't forget to tag me on Instagram- @nourishedbynic or leave a comment on this recipe below letting me know how it turned out!