Air Fryer Peaches

Make these air fryer peaches for a healthy single dessert. Soft, juicy and warm, it tastes like the sweet filling of a peach cobbler.

Can you air fry peaches? Absolutely.

It's stone fruit season and the peaches are as ripe and sweet as they'll ever be. Peach cobbler is a classic summer dessert and I'm here with the BEST single serve recipe. These air fryer peaches are soft and warm with a buttery oat crumble topping. Similar to grilled peaches, you can think of them like an air fryer peach cobbler!

You don't need a crowd to enjoy this recipe. Whip them up for a casual weeknight dessert, just for yourself. It's single serve, so no sharing required!

Why This Dietitian Loves This Recipe

Here's why you need to make air fryer peaches:

1. Simple ingredients. There are only 6 ingredients, and you likely have them stocked in your pantry.
2. Lower sugar. Thanks to the natural, luscious sweetness of peaches, there's only 1 teaspoon of added sugar per serving!
3. Quick and easy. You'll be able to whip up this dessert in under 15 minutes, for nights when you just need something sweet.

Ingredients

For the peaches:

• Peaches
• Butter
• Cinnamon

For the crumble:

• Butter
• Cinnamon
• Honey
• Oats
• Shredded coconut

Instructions

Preheat your air fryer to 350 F.

Slice both peaches in half and cut out the pit

In a small dish mix together butter and cinnamon. Brush cinnamon butter onto the inner layer of each peach. 

In a small bowl, use a fork to combine oats, shredded coconut, softened butter, honey and cinnamon to form the crumble topping.

Gently press ¼ of the crumble topping onto each of the four halves of your peaches.

Bake for 8-10 minutes or until your peaches are soft and the topping is golden brown. 

Substitutions and Variations

To make gluten-free: Use certified gluten-free oats.

To make dairy-free: Use vegan butter or coconut oil.

To make vegan: Use vegan butter or coconut oil. Swap the honey for maple syrup.

To make nut-free: This recipe is naturally nut-free.

*For a traditional peach crisp variation: slice your peaches and add to an oven safe ceramic dish. Toss with melted butter and cinnamon. Top with the crumble topping. Air fry for 8-10 minutes or until peaches are soft!

Equipment

• Air fryer

Storage

I recommend eating air fryer peaches right away. You can store any leftovers in the fridge and reheat in the air fryer, however I find it tastes the best when it is fresh.

Top Tip

The key is to gently remove the pit of the peach to create two even halves. If your peach is not ripe enough, you'll find it more difficult to cleanly remove the pit.

To get the crumble topping to stay on top of your peaches gently press it down using a spoon or clean fingers.

Frequently Asked Questions

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PS. I love seeing my recipes in action! If you decide to make these air fryer peaches, don't forget to snap a photo and tag me on Instagram- @nourishedbynic or leave a comment and rating below letting me know how you liked it!

📖 Recipe

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Air Fryer Peaches

Make these air fryer peaches for a healthy single dessert. Soft, juicy and warm, it tastes like the sweet filling of a peach cobbler.

Prep Time5 minutes mins

Cook Time8 minutes mins

Total Time13 minutes mins

Course: Dessert

Cuisine: American

Keyword: air fry, fruit dessert, single serve

Servings: 2 peaches

Ingredients 

1x2x3x

For the peaches:

• ▢ 2 peaches
• ▢ 2 teaspoon butter
• ▢ ¼ teaspoon cinnamon

For the crumble:

• ▢ 4 tablespoon oats
• ▢ 2 tablespoon unsweetened shredded coconut
• ▢ 2 tablespoon butter softened
• ▢ 2 teaspoon honey
• ▢ ½ teaspoon cinnamon

Instructions

• Preheat your air fryer to 350 F.
• Slice both peaches in half and cut out the pit
• In a small dish mix together butter and cinnamon. Brush cinnamon butter onto the inner layer of each peach.
• In a small bowl, use a fork to combine oats, shredded coconut, softened butter, honey and cinnamon to form the crumble topping. Gently press ¼ of the crumble topping onto each of the four halves of your peaches.
• Bake for 8-10 minutes or until your peaches are soft and the topping is golden brown.

Notes

*I have included an estimation of the nutrition information for this recipe below. However, always remember a recipe is so much more than just nutritional content and these numbers do not need to dictate your food choices. Please don't forget that both your body and soul need nourishment! The owner of this website is not liable for this estimation.

Nutrition

Calories: 317kcal | Carbohydrates: 31g | Protein: 4g | Fat: 21g | Saturated Fat: 14g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Trans Fat: 1g | Cholesterol: 41mg | Sodium: 146mg | Potassium: 279mg | Fiber: 5g | Sugar: 19g | Vitamin A: 966IU | Vitamin C: 6mg | Calcium: 27mg | Iron: 1mg

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